The desire for clean labels, ease of digestion, the need or desire to avoid allergens, compatibility with vegetarian and vegan lifestyles and concerns about sustainability among the general population are putting the spotlight on plant proteins. Consumer notions of what constitutes a good protein source are expanding to include a wider variety of plant protein […]Read More..
The Global Microencapsulation Market is Expected to Grow at a CAGR of 11.7% From 2020 to 2027 to Reach $17.31 Billion by 2027. Microencapsulation technology allows a compound to be encapsulated inside a tiny sphere known as microsphere/microcapsule, having an average diameter as small as 1 mm to several hundred micro meters. Many different active […]Read More..
The dairy alternatives market is expected to reach $44.9 billion by 2027, at a CAGR of 11.2% during the forecast period of 2020 to 2027. The growth of dairy alternatives market is mainly attributed to the increasing incidence of intolerance for animal proteins, nutritional benefits offered by plant-based food, increasing vegan population, and venture investments in plant-based […]Read More..
The factors such as product innovation and healthier products & ingredients are fueling the market growth in these regions. Emerging markets such as Latin America, Middle/East Africa, and Asia also represents a great market potential as western lifestyles and eating habits continue to be adopted in these regions. As a result, the global bakery processing […]Read More..
In terms of value, the collagen market is expected to grow at a CAGR of 6.9% to reach $7.53 billion by 2027, while in terms of volume, the market is expected to grow at a CAGR of 5.1% to reach 683.8 KT by 2027. The field of collagen has blossomed in multiple directions in recent […]Read More..
The adoption of automated systems in the food and beverage industry has been a few decades old. The food industry traditionally lacks behind in the adoption of new technologies and plant automated systems, mainly due to the high cost of automated systems and lack of skilled workforce. However, the rapid advancement in the computer technology […]Read More..
Chlorella is a single-celled freshwater alga native to Taiwan and Japan. It is naturally rich in proteins, vitamins, minerals, and dietary fiber. Its reported benefits include boosting antibody count, promoting weight loss, and fighting cancer & other diseases. The growing inclination toward protein-rich diet, increasing health & wellness trend, launch of chlorella-based F&B products, growing nutraceutical industry, and growing vegetarianism […]Read More..
In terms of value, the food processing equipment market is expected to grow at a CAGR of 7.2% from 2020 to reach USD 98.4 billion by 2027. In terms of volume, the market is expected to grow at a CAGR of 7.6% from 2020 to reach 56,233.9 thousand units by 2027. The growth of the […]Read More..
Sausages are among the cheapest processed meat products available and are becoming quite popular in developing markets as consumer’s transition away from cereal based diets to more intensive animal protein based. Since decades, these sausages are made by stuffing an animal’s pureed internal organs into its intestines, called as “natural casing”. Natural casings are the […]Read More..
Plant-based food products are a booming industry. Food and beverage manufacturers ranging from startups to leading companies are innovating rapidly in this market. The shift towards plant-based diets has been predominantly driven by increasing incidences of intolerance for animal protein, growing urbanization with new consumer aspirations, increasing vegan population, and significant venture investments in plant-based […]Read More..