In terms of value, the food processing equipment market is expected to grow at a CAGR of 7.2% from 2020 to reach USD 98.4 billion by 2027. In terms of volume, the market is expected to grow at a CAGR of 7.6% from 2020 to reach 56,233.9 thousand units by 2027. The growth of the […]Read More..
The Global Biopesticides Market is expected to reach $10.24 billion by 2025, supported by a CAGR of 16.1% during the forecast period of 2019 to 2025. In terms of volume, the market is expected to grow at a CAGR of 9.9% from 2019 to 2025 to reach 221.9 million kg by 2025. In order to […]Read More..
In developing countries, demand for food colors is increasing significantly, due to industrial growth, which translated into greater urbanization; growing food and beverages industry; and higher per capita incomes. Also, growing middle-class consumers demands larger quantities of higher quality and diverse food products. As a result, the global food colors market has experienced consistent growth […]Read More..
Erythritol is derived via natural fermentation process, rather than from catalytic hydrogenation like the other sugar alcohols. On an industrial scale, erythritol is obtained from a proprietary microbial yeast fermentation. Based on non-GMO natural plant carbohydrates such as sugar or glucose, fermentation of erythritol is completely natural. This provides erythritol with an outstanding position amongst […]Read More..
Global soy protein market will grow at a CAGR of 7.1% during the forecast period to reach $4.8 billion by 2025 from $7.3 billion in 2019, Says “Meticulous Research®”. The high protein trend is gaining traction and will continue to evoke interest in upcoming years due to rising preference for healthy & nutritional diet, clean […]Read More..
The global pea protein market is expected to reach $444.7 million by 2025, at a CAGR of 13% during the forecast period of 2019 to 2025. Over the last five years, the global number of new products with protein claims has increased rapidly. Also, the plant-based protein segment is booming as the consumption of protein […]Read More..
The Global American Whiskey Market is expected to grow at a CAGR of 9.9% from 2019 to reach $16.8 billion by 2025. Bourbon, Tennessee, and Rye are the three types of American whiskies. Over the past few years, there has been increasing demand for American whiskey across the globe. Kentucky and Tennessee are the whiskey […]Read More..
The global Nutraceutical Ingredients Market is expected to grow at a CAGR of 7.8% from 2019 to reach $57.5 billion by 2025. Nutraceutical ingredients provides nutrition as well as have ability to prevent or treat certain health conditions. Some of the major nutraceutical ingredients are vitamins, minerals, prebiotics and probiotics, phytochemicals and plant extracts, fiber […]Read More..
The global industrial margarine market is anticipated to reach USD 2,945.5 million by 2023 at a CAGR of 3.0%. This is primarily attributed to the increasing consumption of margarine, growing bakery and confectionery industry, and its low price. Margarines are foodstuffs that are used mainly for spreading, baking, and cooking processes. Margarines are rich sources […]Read More..
Enzymes are biological molecules usually made up of proteins that accelerate the rate of any metabolic & chemical reactions. During their course of actions, enzymes tend to convert complex molecules in to smaller ones; this attribute makes enzymes an integral part of food processing industry across the globe. Enzymes provide a potent, diverse set of […]Read More..