The livestock diagnostics market is expected to grow at a CAGR of 7.8% from 2019 to 2027 to reach at $1.85 billion by 2027. Livestock diagnostics include consumables comprising of the test kits, reagents, and systems used to detect and diagnose diseases in livestock samples, such as blood, serum, urine, and stool. Livestock diagnosis has […]Read More..
Global Legal Marijuana Market will grow at a CAGR of 28.3% during the forecast period to reach $75.6 billion by 2025 from $16.9 billion in 2019, Says “Meticulous Research®”. Legal marijuana products are prepared from the leaves, buds, and flowers of the cannabis plant. They are most often consumed by smoking dried cannabis flowers, although […]Read More..
The global black soldier fly market is expected to reach $2.57 billion by 2030 with a CAGR of 33.3% during the forecast period of 2019 to 2030. Black Soldier Fly (Hermetia illucens) is a revolutionary insect species that provides solution to feed industry with an alternative meal source. Black Soldier Fly Larvae (BSFL) can grow […]Read More..
Growing urbanization and industrialization are causing shortage of healthy or productive (fertile) soil in urban areas. Thus, with the limitations of fertile soils in urban areas, aquaponics is a fast-growing alternative to cultivate and provide fresh and nutritional food in cities. Moreover, in an aquaponics system, the constant recycling and reuse of water reduce the […]Read More..
Global Artificial Casings Market will grow at a CAGR of 6.4% during the forecast period to reach $4.8 billion by 2025 from $3.3 billion in 2019, Says “Meticulous Research®”. Artificial casings were developed at the beginning of the 20th century when there was a huge demand-supply gap mainly due to the growing meat industry. The […]Read More..
Automation has become an essential part of food industry in the past few decades. The increasing demand for processed foods and the growing production volume of food products has significantly surged the demand for robotics and automation in food industry. The flexibility, adaptability, and repeatability of the robots has highly influenced the food and beverage […]Read More..
The desire for clean labels, ease of digestion, the need or desire to avoid allergens, compatibility with vegetarian and vegan lifestyles and concerns about sustainability among the general population are putting the spotlight on plant proteins. Consumer notions of what constitutes a good protein source are expanding to include a wider variety of plant protein […]Read More..
The adoption of automated systems in the food and beverage industry has been a few decades old. The food industry traditionally lacks behind in the adoption of new technologies and plant automated systems, mainly due to the high cost of automated systems and lack of skilled workforce. However, the rapid advancement in the computer technology […]Read More..
The global industrial margarine market is anticipated to reach USD 2,945.5 million by 2023 at a CAGR of 3.0%. This is primarily attributed to the increasing consumption of margarine, growing bakery and confectionery industry, and its low price. Margarines are foodstuffs that are used mainly for spreading, baking, and cooking processes. Margarines are rich sources […]Read More..
Enzymes are biological molecules usually made up of proteins that accelerate the rate of any metabolic & chemical reactions. During their course of actions, enzymes tend to convert complex molecules in to smaller ones; this attribute makes enzymes an integral part of food processing industry across the globe. Enzymes provide a potent, diverse set of […]Read More..