The global food premix market is expected to grow at a CAGR of 6.5% from 2018 to 2023 to reach USD 1,906.5 million by 2023. Nutritional food premix is a customized blend where each nutrient component is prescaled and precision blended into premix, which is used in food & beverages, healthcare, and personal care applications […]Read More..
The global pea protein market is expected to reach $444.7 million by 2025, at a CAGR of 13% during the forecast period of 2019 to 2025. Over the last five years, the global number of new products with protein claims has increased rapidly. Also, the plant-based protein segment is booming as the consumption of protein […]Read More..
The Spirulina Market is expected to reach $968.6 million by 2028, at a CAGR of 13.2% during the forecast period 2021 to 2028. Also, in terms of volume, the spirulina market is expected to record a CAGR of 18.1% from 2021 to 2028 to reach 98,768.5 tons by 2028. Spirulina is being developed as the “food […]Read More..
The global black soldier fly market is expected to reach $2.57 billion by 2030 with a CAGR of 33.3% during the forecast period of 2019 to 2030. Black Soldier Fly (Hermetia illucens) is a revolutionary insect species that provides solution to feed industry with an alternative meal source. Black Soldier Fly Larvae (BSFL) can grow […]Read More..
Global dairy products market is expected to grow at a CAGR of 5.2% from 2019 to reach $645.8 billion by 2025, Says “Meticulous Research®”. Milk production is one of the most important enterprises in agriculture sector and dairy products are an essential staple food for majority of the population, making a significant contribution to dietary […]Read More..
Sausages are among the cheapest processed meat products available and are becoming quite popular in developing markets as consumer’s transition away from cereal based diets to more intensive animal protein based. Since decades, these sausages are made by stuffing an animal’s pureed internal organs into its intestines, called as “natural casing”. Natural casings are the […]Read More..
The prevalence of diabetes and obesity is increasing day by day which is attributed to the changing food habits, growing urbanization, and excess intake of unhealthy food products. The problems associated with the diabetes and obesity includes cardiovascular problems, renal problems, and hypertension, among others. There is increasing awareness related to the consumption of low-calorie, […]Read More..
Automation has become an essential part of food industry in the past few decades. The increasing demand for processed foods and the growing production volume of food products has significantly surged the demand for robotics and automation in food industry. The flexibility, adaptability, and repeatability of the robots has highly influenced the food and beverage […]Read More..
The Global Microencapsulation Market is Expected to Grow at a CAGR of 11.7% From 2020 to 2027 to Reach $17.31 Billion by 2027. Microencapsulation technology allows a compound to be encapsulated inside a tiny sphere known as microsphere/microcapsule, having an average diameter as small as 1 mm to several hundred micro meters. Many different active […]Read More..
The adoption of automated systems in the food and beverage industry has been a few decades old. The food industry traditionally lacks behind in the adoption of new technologies and plant automated systems, mainly due to the high cost of automated systems and lack of skilled workforce. However, the rapid advancement in the computer technology […]Read More..