Natural casings are the traditional approach and have a track record of centuries of use as containers for sausage products. These are primarily collagen from animal gastrointestinal tracts that have been stripped of the contents and of the fatty outer covering. It gives shape, size, and integrity to sausages by their unique natural curve and […]Read More..
Growing urbanization and industrialization are causing shortage of healthy or productive (fertile) soil in urban areas. Thus, with the limitations of fertile soils in urban areas, aquaponics is a fast-growing alternative to cultivate and provide fresh and nutritional food in cities. Moreover, in an aquaponics system, the constant recycling and reuse of water reduce the […]Read More..
Automation has become an essential part of food industry in the past few decades. The increasing demand for processed foods and the growing production volume of food products has significantly surged the demand for robotics and automation in food industry. The flexibility, adaptability, and repeatability of the robots has highly influenced the food and beverage […]Read More..
The desire for clean labels, ease of digestion, the need or desire to avoid allergens, compatibility with vegetarian and vegan lifestyles and concerns about sustainability among the general population are putting the spotlight on plant proteins. Consumer notions of what constitutes a good protein source are expanding to include a wider variety of plant protein […]Read More..
In developing countries, demand for food colors is increasing significantly, due to industrial growth, which translated into greater urbanization; growing food and beverages industry; and higher per capita incomes. Also, growing middle-class consumers demands larger quantities of higher quality and diverse food products. As a result, the global food colors market has experienced consistent growth […]Read More..