Top 10 Companies in Nutritional Premixes Market
A nutritional premix is a customized blend where each nutrient component is prescaled and precision blended into premix, which is used in food & beverages, animal feed, healthcare, and personal care applications for enrichment or fortification purposes with an objective of enhancing the nutritional value of the products. The growth of this market is mainly […]
Read More..Top 10 Companies In Soy Protein Market
According to the latest publication from Meticulous Research, global soy protein market is expected to grow at a CAGR of 6.6% during the forecast period to reach USD 5,888.4 million by 2022. The market for high protein products is dynamic and growing. Consumer interest in health and fitness is driving much of this growth, and […]
Read More..Top 10 Companies in Bakery Processing Equipment Market
The factors such as product innovation and healthier products & ingredients are fueling the market growth in these regions. Emerging markets such as Latin America, Middle/East Africa, and Asia also represents a great market potential as western lifestyles and eating habits continue to be adopted in these regions. As a result, the global bakery processing […]
Read More..Top 10 companies operating in industrial margarine market
The global industrial margarine market is anticipated to reach USD 2,945.5 million by 2023 at a CAGR of 3.0%. This is primarily attributed to the increasing consumption of margarine, growing bakery and confectionery industry, and its low price. Margarines are foodstuffs that are used mainly for spreading, baking, and cooking processes. Margarines are rich sources […]
Read More..Top 10 Companies in Taste Modulators Market
The prevalence of diabetes and obesity is increasing day by day which is attributed to the changing food habits, growing urbanization, and excess intake of unhealthy food products. The problems associated with the diabetes and obesity includes cardiovascular problems, renal problems, and hypertension, among others. There is increasing awareness related to the consumption of low-calorie, […]
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