The factors such as product innovation and healthier products & ingredients are fueling the market growth in these regions. Emerging markets such as Latin America, Middle/East Africa, and Asia also represents a great market potential as western lifestyles and eating habits continue to be adopted in these regions. As a result, the global bakery processing […]Read More..
Future Outlook: Algae Products Market to Offer Significant Growth Opportunities While algae are a promising and exciting source of biofuels and commodity animal feeds, algae can also be a sustainable source for a range of higher-value products, from foods to specialty feeds to chemicals—even cosmetics and pharmaceuticals. However, with only a few commercial algae-based products […]Read More..
Natural casings are the traditional approach and have a track record of centuries of use as containers for sausage products. These are primarily collagen from animal gastrointestinal tracts that have been stripped of the contents and of the fatty outer covering. It gives shape, size, and integrity to sausages by their unique natural curve and […]Read More..
Growing urbanization and industrialization are causing shortage of healthy or productive (fertile) soil in urban areas. Thus, with the limitations of fertile soils in urban areas, aquaponics is a fast-growing alternative to cultivate and provide fresh and nutritional food in cities. Moreover, in an aquaponics system, the constant recycling and reuse of water reduce the […]Read More..
Automation has become an essential part of food industry in the past few decades. The increasing demand for processed foods and the growing production volume of food products has significantly surged the demand for robotics and automation in food industry. The flexibility, adaptability, and repeatability of the robots has highly influenced the food and beverage […]Read More..