The factors such as product innovation and healthier products & ingredients are fueling the market growth in these regions. Emerging markets such as Latin America, Middle/East Africa, and Asia also represents a great market potential as western lifestyles and eating habits continue to be adopted in these regions. As a result, the global bakery processing equipment market has experienced consistent growth over the years.
Here are Top 10 Companies in Bakery Processing Equipment Market–
Founded in 1881 and headquartered at Dusseldorf, Germany; GEA is engaged in focusing on process technology and components for sophisticated production processes in various end-user markets such as food industry, process engineering, and thermal engineering technology. The Company operates through two business segments, namely Business Area Equipment and Business Area Solutions. The Business Area Equipment division offers bakery equipment such as depositors, dough feeders, rotary molders, sheeters, piston filling injectors, and freezing and cooling system. Further, the Business Area Solutions provides process solutions for cakes, cookies, pastry fillings, pie production, and pizza production.
The Company has its geographic presence in North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa via network of subsidiaries and partners. The subsidiaries of the Company for bakery processing equipment are GEA Imaforni S.P.A (Italy) and GEA Comas S.P.A (Italy).
Founded in 1963 and headquartered at Cernusco, Italy; Ali Group S.r.l. formerly known as Comenda is engaged in manufacturing and selling of food-service equipment. The Company’s bakery segment offers equipment such as moulders, ovens, proofers, dividers, rounders, mixers, chillers, donut making systems, and bread lines.
With 57 manufacturing plants in 29 countries and 128 offices, the Company has its geographic presence in North America, Europe, Latin America, and Asia-Pacific. The subsidiaries of the company include Belshaw Adamatic Bakery Group (U.S.), Bertrand Puma (France), Bongard (France), CFI (France), Esmach S.p.A. (Italy), Mono Equipment (U.K.), and Pavailler (France).
Founded in 1950 and headquartered at San Francisco, U.S.; Heat and Control Inc. is involved in manufacturing and supplying food equipment systems. The Company offers range of bakery processing equipment which includes fryer systems, oven systems, searing systems, and seasoning systems.
With the manufacturing facilities in the U.S., Australia, Mexico, China, and South Africa and 30 regional sales offices, the Company has its presence across the globe.
Founded in 1888 and headquartered at Elgin, U.S.; The Middleby Corporation involved in designing, manufacturing, marketing, distributing, and servicing of broad line of food equipment with more than 50 brands for industrial processing, commercial restaurants, and institutional kitchens. The Company’s food processing equipment group offers processing solutions for baked goods such as muffins, cookies, and bread. Further, the commercial equipment segment is engaged in making conveyor & convection ovens, fryers, ranges, toasters, combi ovens, steamers, broilers, deck ovens, baking ovens, proofers, and countertop cooking & warming equipment.
With the 31 domestic and 26 international operation facilities, the Company has its geographic presence in North America, Europe & Middle East, Asia, and Latin America.
Founded in 1884 and headquartered at Chicago, U.S.; John Bean Technologies is involved in designing, manufacturing, and providing technology solutions to the food processing and air transportation industries. The Company operates through two business segments, namely JBT FoodTech and JBT AeroTech. The JBT FoodTech segment offers food processing systems for preparation of meat, seafood & poultry products, ready-to-eat meals, shelf stable packaged foods, bakery products, juice & dairy products, and fruit & vegetable products. Further, the Company offers bakery processing equipment such as ovens, cookers, proofers, and chillers.
With the production facilities in the U.S., Brazil, Belgium, Germany, Italy, Sweden, the Netherlands, the U.K., South Africa, and China; sales & services offices in more than 25 countries; and 11 technical centers, the Company serves customers globally.
A report into the projected growth of the current Bakery Processing Equipment Market by Meticulous Research® has produced some incredible forecasts for the industry. By 2024, it’s expected to have grown at a CAGR of 6.6%, reaching over $ 19.5 billion.
Founded in 1920 and headquartered at Peterborough, U.K.; Baker Perkins Ltd. is engaged in designing, manufacturing, and selling processing machines to bakery and confectionary industries worldwide. The Company offers processing equipment, namely mixers, dividers, rounders, proofers, moulders, and dough resting systems for mixing and dough feed; soft dough forming; sheet forming and cutting; and baking and handling.
With the subsidiary Baker Perkins Inc. (U.S.) and strong distributors’ network, the Company has its geographic presence in North America, Europe, Latin America, Asia-Pacific, and Middle East and Africa.
Founded in 1963 and headquartered at Nozawa-machi, Japan; Rheon Automatic Machinery Co. Ltd. is engaged in developing, manufacturing, and selling bakery processing machines. The Company offers processing machines for production of bread, croissant, pastry, and pizza.
With the subsidiaries, sales, and service network in more than 30 countries, the Company has its geographic presence in North America, Latin America, Europe, Asia, and Middle East & Africa. The subsidiary of the Company includes Rheon Automatic Machinery GmbH (Germany), Rheon (U.S.), and Orange Bakery Inc. (U.S.).
Founded in 1983 and headquartered at Taipei City, Taiwan; Sinmag Equipment Corporation is involved in manufacturing, research and development, selling, and after service of bakery and kitchen equipment field. The Company offers bakery processing equipment such as mixers, rounders, moulders, sheeters, proofers, ovens, slicers, refrigerators, food service equipment, and automatic production line.
With the manufacturing facilities in the U.S., Taiwan, China, Malaysia, and Thailand; 40 sales and service offices in major cities of China; and distribution network in more than 27 countries, the Company serves customers globally.
Founded in 2005 and headquartered at Glen Allen, U.S.; Markel Ventures Inc. is a wholly owned subsidiary of Markel Corporation. The Company offers bakery processing equipment through Markel Food Group companies. The Markel Food Group includes AMF Bakery Systems, Reading Bakery Systems, The Tromp Group, and Solbern which provides equipment for the production of bread, buns, cookies, crackers, sheeting lines for pizza, pastry, pie, waffle, and other baked snacks.
With the 4 manufacturing facilities in the U.S. and the Netherlands, the Company has its geographic presence in the North America, Europe, Asia-Pacific, Latin America, and Middle East and Africa.
Founded in 1966 and headquartered at Graz, Austria; Koenig Maschinen GmbH is involved in manufacturing and selling of bakery processing equipment for artisanal and industrial bakers. The Company offers equipment such as mixers, dividers, rounders, proofers, ovens, cooling systems, and automated production lines for bread and pizza.
With the sales companies located in Germany, the U.S., the Netherlands, Russia, and Hungary; and sales & service partners, the Company serves customers globally.
Popular Mentions: WP Bakery Group, GBT GmbH
Authoritative Research on the Bakery Processing Equipment Market
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