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Category: Food and Beverages

Operational Challenges Driving the Transition from Natural to Artificial Sausage Casings

The Artificial Casings Market is projected to grow to $5.14 billion by 2029, registering a CAGR of 6.6% during the forecast period from 2022 to 2029.

For decades, natural sausage casings, made from animal intestines, were the standard for sausage

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FDA Approval and Sugar-Free Trends Propel North American D-Psicose Market Expansion

The D-psicose market is projected to reach $438.1 million by 2029, growing at a compound annual growth rate (CAGR) of 28.6% over the forecast period from 2022 to 2029.

The North American D-psicose market is experiencing significant growth, primarily due

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Meat-based FPP Market Outlook: The Future of Ready-to-Eat and Ready-to-Cook Foods

The Meat-based FPP Market is projected to attain a value of $991.58 billion by 2029, with a compound annual growth rate (CAGR) of 6.8% during the forecast period from 2022 to 2029.

Convenience foods, encompassing ready-to-eat (RTE) and ready-to-cook (RTC)

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The Evolution of Europe Sausage Casings Market: Merging Innovation with Consumer Trends

The Europe Sausage Casings Market is projected to reach $2.72 billion by 2030, at a CAGR of 4.1% during the forecast period of 2023 to 2030.

The sausage industry has long relied on traditional methods of production, with natural casings

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High-Intensity Sweeteners: A Key Ingredient Revolutionizing the Beverage Market

The global High-Intensity Sweeteners Market is projected to achieve significant growth, reaching a market value of $5.37 billion and a volume of 110,871 tons by 2034.

The demand for sugar-free beverages is witnessing exponential growth, driven by increasing consumer awareness

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Rising Awareness of Clean-Label Products Fuels the Natural Food Colors Market Growth

Natural food colors are typically sourced from fruits, vegetables, minerals, spices, animals, and microorganisms, and are commonly used in food and beverage applications. However, no official definition exists for “natural colors” from regulatory authorities such as the U.S. Food and Read More..