Growing Demand for Natural Colorants Fuels Expansion of the Dunaliella Salina Market
The Dunaliella Salina Market was valued at $50.86 million in 2023. This market is expected to reach $69.6 million by 2031, from an estimated $52.89 million in 2024, at a CAGR of 4% during the forecast period 2024-2031.
In recent Read More..
Rising Veganism and Automation Propel Plant-Based Food Equipment Market in North America
The Plant-based Food Processing Equipment Market is projected to reach $7.79 billion by 2030 at a CAGR of 5.2% from 2023 to 2030.
North America Dominates the Plant-Based Food Processing Equipment Market
North America is a key player in the
Operational Challenges Driving the Transition from Natural to Artificial Sausage Casings
Artificial Casings Market is expected to reach $5.87 billion by 2031, at a CAGR of 6.5% from 2024 to 2031.
For decades, sausages have traditionally been encased in natural casings made from animal intestines. In
Rising Demand for Compound Animal Feed Fuels Growth in the Feed Premixes Market
feed premix market is projected to reach $14.09 billion by 2031, at a CAGR of 4.5% during the forecast period 2024–2031.
Animals play a crucial role in the global food supply, making animal feed
Increasing Awareness of Protein Intake and Dietary Supplements is Expected to Boost the Use of Collagen in the Food & Beverage Industry
Collagen Market is expected to register a CAGR of 6.9% during the forecast period to reach $8.64 billion by 2029
In recent times, the demand for protein has surged dramatically. Proteins, present in various foods, are
Plant-based Milk: A Sustainable and Environmentally Friendly Source for Milk Alternative
Plant-based milk, a dairy-free alternative, is made from various plant sources like almonds, soy, coconut, oats, and rice. It offers a protein-rich option for the growing populations of vegans, those with lactose intolerance, and flexitarians, while also being sustainable and Read More..
The Rise of Plant-based Proteins: A Nutrient-Rich Revolution
The global market for plant-based proteins has experienced significant growth in recent years, fueled by health and wellness trends, an increased demand for protein-rich diets, and rising consumer interest in plant-based products. Heightened awareness of health and environmental issues has Read More..
The Evolving Landscape of the Europe Sausage Casings Market
The Europe Sausage Casings Market is projected to reach $2.72 billion by 2030, at a CAGR of 4.1% during the forecast period of 2023 to 2030.
The sausage industry has long relied on traditional methods, primarily using natural casings made Read More..
Europe Haematococcus Pluvialis Market: The Shift Towards Clean-Label and Sustainable Food Products
The Europe Haematococcus Pluvialis Market is projected to reach $35 million by 2030, at a CAGR of 13.4% during the forecast period of 2023 to 2030.
In recent years, there has been a significant shift in consumer preferences toward natural Read More..
Fungal Protein Market A Growing Force in the World of Alternative Proteins
The Fungal Protein Market is expected to reach $397.5 million by 2029, at a CAGR of 7.6% during the forecast period 2023–2029.
The consumption of processed foods has seen unprecedented growth in recent years, driven by a variety of factors, Read More..