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The Prebiotics Market is projected to reach $6.61 billion by 2029, at a CAGR of 7.6% during the forecast period 2022–2029.
Prebiotics are non-digestible food components frequently incorporated into functional foods, designed to foster the growth of beneficial bacteria and fungi in the gastrointestinal tract. Their popularity spans various sectors, including food and beverage, dietary supplements, and animal feed, due to their numerous advantages, particularly in enhancing digestive health. Notable prebiotics like inulin, fructo-oligosaccharides (FOS), and galacto-oligosaccharides (GOS) are prevalent in the food and supplement industries, recognized for their roles in improving digestion and boosting immunity. Additionally, inulin and mannan-oligosaccharides are utilized in animal feed to enhance gut health and strengthen immunity, helping to prevent pathogens from entering the food chain.
A survey by Yakult Honsha Co., Ltd. in 2022, covering 33 countries, revealed that approximately 40% of 73,000 participants reported experiencing digestive disorders. The International Food Information Council indicated that in 2021, 20% of American consumers sought health benefits through their diets, with around 35% specifically targeting digestive health. Furthermore, about 50%, 25%, and 39% of consumers reported incorporating prebiotics through food, beverages, and supplements, respectively, to enhance their well-being. Consequently, the rising consumption of prebiotics in food and dietary supplements, alongside the increasing prevalence of digestive disorders, is anticipated to drive the growth of the prebiotics market.
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According to a large-scale multinational study conducted by the American Gastroenterological Association (AGA) in 2020, over 40% of the global population experienced functional gastrointestinal disorders (FGIDs), significantly affecting their quality of life and healthcare needs. The Global Prebiotic Association reported that gut health emerged as the primary motivator for prebiotic consumption in 2021, followed by considerations for immunity, stress management, regularity, and bone health. Notably, around 90% of dieticians advocate for prebiotics to improve gut and digestive health. This heightened concern for digestive wellness is fueling the demand for prebiotics.
The growing need for prebiotics across diverse sectors, particularly nutritional supplements, has spurred the development of innovative prebiotic ingredients. Market players are increasingly collaborating to create cutting-edge products. For instance, in November 2021, ADM (U.S.) acquired Deerland Probiotics & Enzymes (Georgia), a manufacturer of dietary supplements containing probiotics, prebiotics, and enzymes. Additionally, in February 2021, DuPont’s Nutrition & Biosciences business (Denmark) merged with IFF (U.S.) to bolster its market presence in the nutrition sector. These developments are expected to further propel market growth.
In summary, the growing utilization of prebiotics in food and beverage products and dietary supplements—driven by their health benefits, the rising prevalence of gut disorders, and strategic partnerships among market players—is set to enhance demand for prebiotics, thereby stimulating market growth.
According to Meticulous Research®, the prebiotics market is projected to reach $6.61 billion by 2029, growing at a CAGR of 7.6% during the forecast period from 2022 to 2029.
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Scope of the Report:
Prebiotics Market Assessment, by Ingredient
- Inulin
- Fructo-oligosaccharides
- Galacto-oligosaccharides
- Mannan-oligosaccharides
- Other Ingredients
Prebiotics Market Assessment, by Application
- Food & Beverages
- Dairy Products
- Beverages
- Bakery & Confectionery Products
- Cereals-Based Products
- Infant Food Products
- Others Food & Beverage Applications
- Dietary Supplements
- Animal Feed & Pet Food
- Cosmetics
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