Pea Starch Market Growth: Fueling the Demand for Gluten-Free Products Amid Rising Celiac Disease

The Pea Starch Market is expected to reach $307.4 million by 2029, growing at a compound annual growth rate (CAGR) of 7.7% from 2022 to 2029.

Understanding Gluten Intolerance and Celiac Disease

Gluten intolerance, also known as celiac disease, is an autoimmune disorder that primarily affects the small intestine. Individuals with this condition experience various uncomfortable symptoms, such as abdominal pain, stomach discomfort, diarrhea, anemia, and persistent fatigue. According to a 2020 report from The Institute for Functional Medicine, celiac disease cases have been rising by an average of 7.5% annually over recent decades, with a notable difference in prevalence between genders and age groups.

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Gender and Age Distribution in Celiac Disease

Celiac disease affects women and children more frequently than men. For instance, the incidence rate among women stands at 17.4 cases per 100,000 people annually, compared to just 7.8 cases per 100,000 people among men. Similarly, children are more affected, with an incidence rate of 21.3 per 100,000 people, compared to 12.9 per 100,000 among adults. In many Western countries, there has been a marked increase in celiac disease diagnoses over the past few decades. Globally, serologic tests report a prevalence of celiac disease at 1.4%, with significant regional variations.

Global Prevalence and Regional Disparities

The prevalence of celiac disease varies across different regions of the world. In South America, celiac disease affects around 0.4% of the population, while in Africa and North America, the rate is slightly higher at 0.5%. In Asia, the prevalence is around 0.6%, and in Europe and Oceania, it reaches 0.8%. The overall increase in immune-based disorders has also contributed to the rise in celiac disease cases, independent of improved diagnostic methods.

Treatment Through a Gluten-Free Diet

The primary treatment for celiac disease is a strict gluten-free diet, which allows the small intestine to heal over time. As a result, there has been an increased demand for gluten-free products, not only among those with celiac disease but also among individuals with wheat allergies, inflammatory conditions, and non-celiac gluten sensitivity. These consumers are fueling the growth of the gluten-free product market.

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Government Initiatives and Growing Awareness

In response to the growing incidence of celiac disease, many governments have launched awareness campaigns and implemented labeling systems for gluten-free products. These initiatives aim to educate the public about celiac disease and promote gluten-free products as a healthier alternative for those affected. This rise in awareness has further boosted the demand for gluten-free products across different regions.

The Role of Pea Starch in Gluten-Free Products

One key ingredient that has seen increased use in gluten-free products is pea starch. Being naturally gluten-free and non-allergenic, pea starch is an ideal substitute in many gluten-free foods. Its rising demand is closely tied to the overall growth of the gluten-free market, driven by both the increasing prevalence of celiac disease and the expanding awareness of gluten-related health issues.

Conclusion

The growing incidence of celiac disease and the subsequent rise in demand for gluten-free products highlight the need for continued public awareness and effective treatment solutions. With government initiatives and evolving dietary preferences, the market for gluten-free products is expected to expand further, with pea starch playing a critical role in this growth.

Key Players

The report includes a competitive landscape based on an extensive assessment of the key strategic developments by leading market participants in the industry over the past four years. Some of the key players operating in the pea starch market are Axiom Foods Inc. (U.S.), Dakota Dry Bean Inc. (U.S.), American Key Products, Inc. (U.S.), Roquette Frères (France), Vestkorn Milling AS (Norway), Yantai Shuangta Food co., LTD (China), Cosucra Groupe Warcoing SA (Belgium), Ingredion Incorporated (U.S.), NutriPea LP (Canada), Shandong Jianyuan Foods Co., Ltd. (China), Puris Proteins, LLC (U.S.), Emsland Group (Germany), Meelunie B.V. (Netherlands), Agridient B.V. (Netherlands), Aminola B.V. (Netherlands), and Ebro Foods, S.A. (Spain).

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Scope of the Report:

Pea Starch Market, by Nature                   

• Conventional Pea starch
• Organic Pea starch

Pea Starch Market, by Type

• Native Pea starch
• Modified Pea starch

Pea Starch Market, by Function

• Thickener & Gelling Agent
• Binder
• Stabilizer
• Disintegrant
• Other Functions

Pea Starch Market, by Application

• Food & Beverage
  • Bakery & Confectionery Products
  • Dairy Products
  • Soups & Sauces and Savory & Prepared Food Products
  • Meat & Seafood Products
  • Other Food & Beverage Products
• Paper Industry
• Pharmaceuticals and Chemicals
• Animal Feed and Pet Food
• Other Applications

Pea Starch Market, by Geography

• North America
  • U.S.
  • Canada
• Europe
  • Germany
  • France
  • U.K.
  • Italy
  • Spain
  • Rest of Europe
• Asia-Pacific
  • China
  • Japan
  • India
  • Australia
  • Rest of Asia-Pacific
• Latin America
  • Brazil
  • Mexico
  • Argentina
  • Rest of Latin America
• Middle East & Africa

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