Erythritol is derived via natural fermentation process, rather than from catalytic hydrogenation like the other sugar alcohols. On an industrial scale, erythritol is obtained from a proprietary microbial yeast fermentation. Based on non-GMO natural plant carbohydrates such as sugar or glucose, fermentation of erythritol is completely natural. This provides erythritol with an outstanding position amongst […]Read More..
Corn is the leading source of starch extraction. The corn plant has a large capacity for efficiently converting large amounts of radiant energy from the sun into stable chemical energy. This energy is stored as cellulose, oil, and starch in the corn plant and in the corn kernel. The corn plant is also one of […]Read More..