The prevalence of diabetes and obesity is increasing day by day which is attributed to the changing food habits, growing urbanization, and excess intake of unhealthy food products. The problems associated with the diabetes and obesity includes cardiovascular problems, renal problems, and hypertension, among others. There is increasing awareness related to the consumption of low-calorie, […]Read More..
Confectionery industry is benefiting from the overall demand for indulgence products. The growth in confectionery industry is attributed to economic factors, sociological trends, increasing health consciousness, and a fast-evolving indulgence seeking attitude of the consumers. Also, the consumption of confectionery products is undoubtedly stimulated by promotional campaigns by the largest manufacturers. Here are the top […]Read More..
According to the latest publication from Meticulous Research, global soy protein market is expected to grow at a CAGR of 6.6% during the forecast period to reach USD 5,888.4 million by 2022. The market for high protein products is dynamic and growing. Consumer interest in health and fitness is driving much of this growth, and […]Read More..
The global algae products market is expected to grow at a CAGR of 6.7% from 2017 to 2022 to reach USD 3,318.1 million by 2022. While algae are a promising and exciting source of biofuels and commodity animal feeds, algae can also be a sustainable source for a range of higher-value products, from foods to […]Read More..
The global industrial margarine market is anticipated to reach USD 2,945.5 million by 2023 at a CAGR of 3.0%. This is primarily attributed to the increasing consumption of margarine, growing bakery and confectionery industry, and its low price. Margarines are foodstuffs that are used mainly for spreading, baking, and cooking processes. Margarines are rich sources […]Read More..